India has a diverse range of feedstocks available for biodiesel production. Some of the commonly used feedstocks in India include:
- Vegetable Oils:
- Soybean oil
- Mustard oil
- Palm oil
- Sunflower oil
- Rice bran oil
- Cottonseed oil
- Jatropha oil
- Animal Fats:
- Poultry fat
- Fish oil
- Tallow
- Used Cooking Oil (UCO):
- Recycled or waste cooking oil from restaurants, hotels, and households.
- Non-edible Oils:
- Mahua oil
- Karanja oil
- Neem oil
- Castor oil
- Algae:
- Algae-based oils are also being explored as a potential feedstock for biodiesel production in India.
The choice of feedstock depends on factors such as availability, cost, sustainability, and local regulations. Different regions in India may have variations in the availability of feedstocks based on agricultural practices and local resources. It is important to consider the sustainability and potential impact on food security while selecting feedstocks for biodiesel production.
It’s worth noting that the Indian government has set guidelines and regulations regarding feedstock selection and sustainability criteria for biodiesel production to ensure the promotion of sustainable feedstocks and prevent adverse effects on the environment and food production.